Kittus kitchen Archive

Ragi is one of the most important grain that can be added to our daily diet to meet most of the requirements. It provides us energy and helps

The real beauty of winters lies in its food. One can taste different variety of foods in lovely winters. Cheelas are all time favourites to me in winters.

Nariyal Barfi from milk powder tastes super yummy. It is also a variation to the traditional recipe of coconut barfi which is prepared with mawa or khoya or

Idli is healthy food that is made of rice or sooji batter through a process called Fermentation. Fermentation is a science that happens with the rapid growth of

I never miss to keep raisins in my munchkin lunch box as a snack. These tiny treats are real power pack of energy; offer lots of nutritional benefits and

I don’t prefer white flour or maida in my recipes, instead I always try to use whole wheat flour or atta, sooji, or any other flour which has

Sabudana looks like white pearl and is used in making snacks during fasts. We can make cutlets, kheer, sweets, khichdi or many delicious dishes with Sabudana. [slideshow_deploy id=’3511′]

Kaju katli or Kaju ki barfi is one of the famous sweet that people have it with great love. It is made up of cashew nuts, milk, sugar

Liquids petroleum gas or LPG is the crucial assets in the kitchen. Not only in India, LPG is the most commonly used fuel all over the world. Basically,

Pizza is an Italian dish which is all time favourite of kids and adults. Though it is an Italian dish but there have been many additions to the