Kittus kitchen Archive
Life and Style
Ragi is one of the most important grain that can be added to our daily diet to meet most of the requirements. It provides us energy and helps
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Health
The real beauty of winters lies in its food. One can taste different variety of foods in lovely winters. Cheelas are all time favourites to me in winters.
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Health and Fitness
Tea is one of the most consumed beverages of the world after water. It is pocket friendly affordable beverage of natural origin compared to modern beverages such as soft drinks.
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KittusKitchen
Nariyal ki Barfi from milk powder tastes super yummy. It is also a variation to the traditional recipe of coconut barfi which is prepared with mawa or khoya
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KittusKitchen
Fermentation takes less time when the weather is hot (7-8 hours). But during winters or cold temperature it takes longer time than required and sometimes keeping overnight is
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KittusKitchen
Idli is healthy food that is made of rice or sooji batter through a process called Fermentation. Fermentation is a science that happens with the rapid growth of
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KittusKitchen
Thekua is very popular dry sweet in Bihar, Jharkhand , eastern Uttar Pradesh (Purvanchal), Madhash ( region in eastern terai region of Nepal). It is also famous as
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Kids
I never miss to keep raisins in my munchkin lunch box as a snack. These tiny treats are real power pack of energy; offer lots of nutritional benefits and
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Kids
So, here again morning breeze has become mildly cold, now the best time has come to relish quick, hot comfort food, soups. One can enjoy soup any season
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Health and Fitness
I don’t prefer white flour or maida in my recipes, instead I always try to use whole wheat flour or atta, sooji, or any other flour which has
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Health and Fitness
Most of us just love Gujarati recipes not only because they are good in taste but also as they are light, easy to digest, mildly spiced- good and
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KittusKitchen
Sabudana looks like white pearl and is used in making snacks during fasts. We can make cutlets, kheer, sweets, khichdi or many delicious dishes with Sabudana. Sabudana Recipes
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KittusKitchen
Can we eat Arbi cutlet in Navratri also? Arbi is used in making different delicacies, Arbi cutlet is one of them. Arbi cutlet can be used with green
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KittusKitchen
Kaju katli or Kaju ki barfi is one of the famous sweet that people love to eat with great love. It is made up of cashew nuts, milk,
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KittusKitchen
Today I am going to share ragi ladoo recipe with you – quick, easy, nutritious and tasty. Ragi or Nachni or finger millet is one of the most ancient
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Life and Style
Liquids petroleum gas or LPG is the crucial assets in the kitchen. Not only in India, LPG is the most commonly used fuel all over the world. Basically,
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KittusKitchen
Ghee is basically clarified butter and pure fat. It is like butter except all milk solids and water has been removed. Home made ghee is simple, quick and easy
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KittusKitchen
Pizza is an Italian dish which is all time favourite of kids and adults. Though it is an Italian dish but there have been many additions to the
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KittusKitchen
I love Maharashtrian food be it pani poori, vada pao, sav poori etc. But one food that I like the most is Pav Bhaji. If someone asks me
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KittusKitchen
Pathrode or patrode is a very famous delicious snack of Himachal Pradesh. Pathrode are made from Arbi ke patte or Colocasia leaves. Arbi is also known as arvi, kachhu
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