Patrode-Himachal Traditional Food Pathrode, also known as patrode, is a popular and delicious snack in Himachal Pradesh, a state in India. This traditional food item is made from the leaves of Arbi, which is known by various names such as arvi, kachhu, or kachalu in Hindi, and Colocasia (Colocasia esculenta), elephant ear, or taro in … Continue reading Himachali Arbi Patrode or Pathrode – Tips, Recipe, Health Benefits