Recipes with Ragi – Quick Ragi dosa


Ragi is one of the most important grain that can be added to our daily diet to meet most of the requirements. It provides us energy and helps to recover in many diseases.

There are many recipes that we can make with recipe, one of which is dosas with recipe

Recipe to Make Ragi Dosa


  • 1 cup ragi flour.
  • ½ cup curd (dahi or yogurt) salt as required
  • water as required
  • oil or ghee as required for preparing dosa

How to make recipe

  • Take the Ragi flour in a bowl, add the curd and salt
  • Add water to the mixture and start to mix everything well
  • The consistency of the better should be slightly thinner then the regular dosa batter.Keep this better covered for half an hour
  • Put on the flame and keep the hot tava on medium flame, spread little oil on tava and pour the batter with a help of a ladle and spread it slowly
  • Sprinkle some oil/butter/ghee on top. flip and cook the other side.
  • Serve the ragi dosa with any vegetable dish, sambar, dal or any chutney

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