KittusKitchen Archive

What is Fruit Salt? Fruit salt is a term which is used for the resulting substance made from organic compounds like citric acid or tartaric acid with baking

Studies have proved that desi ghee or purified butter if taken in moderation, can boost your health and also helps in weight loss. Contrary to what many people

Nariyal ki Barfi from milk powder tastes super yummy. It is also a variation to the traditional recipe of coconut barfi which is prepared with mawa or khoya

Idli is healthy food that is made of rice or sooji batter through a process called Fermentation. Fermentation is a science that happens with the rapid growth of

Bal mithai is mouth watering brown chocolate – like fudge, and is a very famous sweet of Himalayan state – Uttrakhand. Bal Mithai, with its dark chocolate like

Oil is an integral part of cooking, especially if it is for Indian cooking. For quicker results, frying remains one of the popular methods of food preparation. Ready

Sabudana looks like white pearl and is used in making snacks during fasts. We can make cutlets, kheer, sweets, khichdi or many delicious dishes with Sabudana. Sabudana Recipes

Kaju katli or Kaju ki barfi is one of the famous sweet that people love to eat with great love. It is made up of cashew nuts, milk,

Ghee is basically clarified butter and pure fat. It is like butter except all milk solids and water has been removed. Home made ghee is simple, quick and easy

I love Maharashtrian food be it pani poori, vada pao, sav poori etc. But one food that I like the most is Pav Bhaji. If someone asks me