Cooking Archive
Cooking
Fruit salt is term, which is used for the resulting substance made from organic compounds like citric acid or tartaric acid with baking powder. Fruit salt is made
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Cooking
Himachal Pradesh is one of the beautiful states of India that falls in the Himalayans range. It has beautiful tourist points and people who live here are warm-hearted
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Cooking
How to Make and Store Ghee? Add 2 tablespoon of yogurt in a large utensil and keep collecting cream over 10 to 13 days from boiled and cooled milk.
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Cooking
The real beauty of winters lies in its food. One can taste different variety of foods in lovely winters. Cheelas are all time favourites to me in winters.
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Cooking
Nariyal Barfi from milk powder tastes super yummy. It is also a variation to the traditional recipe of coconut barfi which is prepared with mawa or khoya or
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Fermentation takes less time when the weather is hot (7-8 hours). But in the winter season, fermentation takes longer and keeping overnight is not sufficient. So, here the
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Cooking
Idli is healthy food that is made of rice or sooji batter through a process called Fermentation. Fermentation is a science that happens with the rapid growth of
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Cooking
Thekua is very popular dry sweet in Bihar, Jharkhand , eastern Uttar Pradesh (Purvanchal), Madhash ( region in eastern terai region of Nepal). It is also famous as
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Bal mithai is mouth watering brown chocolate – like fudge, and is a very famous sweet of Himalayan state – Uttrakhand. Bal Mithai, with its dark chocolate like
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I don’t prefer white flour or maida in my recipes, instead I always try to use whole wheat flour or atta, sooji, or any other flour which has
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Oil is an integral part of cooking, especially if it is for Indian cooking. For quicker results, frying remains one of the popular methods of food preparation. Ready
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Cooking
I just love Gujarati recipes. They fit into every category of food you can think of: light, easy to digest, mildly spiced- good for your tiny souls, lip
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Cooking
Sabudana looks like white pearl and is used in making snacks during fasts. We can make cutlets, kheer, sweets, khichdi or many delicious dishes with Sabudana. [slideshow_deploy id=’3511′]
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Cooking
Can we eat Arbi cutlet in Navratri also? Arbi is used in making different delicacies, Arbi cutlet is one of them. Arbi cutlet can be used with green
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Cooking
Kaju katli or Kaju ki barfi is one of the famous sweet that people have it with great love. It is made up of cashew nuts, milk, sugar
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Today I am going to share ragi ladoo recipe with you – quick, easy, nutritious and tasty. Ragi or Nachni or finger millet is one of the most ancient
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Cooking
Ghee is basically clarified butter and pure fat. It is like butter except all milk solids and water has been removed. Home made ghee is simple, quick and easy
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Cooking
Pizza is an Italian dish which is all time favourite of kids and adults. Though it is an Italian dish but there have been many additions to the
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Recipe shared by one of our esteemed writer on omilights.com I love Maharashtrian food be it pani poori, vada pao, sav poori etc. But one food that I
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Cooking
Pathrode or patrode is a very famous delicious snack of Himachal Pradesh. Pathrode are made from Arbi ke patte or Colocasia leaves. Arbi is also known as arvi, kachhu
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